Chick Pea Salad Recipe

• 2 c. chick peas, soaked overnight (or possibly 2 cans, liquid removed)
• 3 sm. peppers, minced (red, yellow, green)
• 1 med. onion, minced
• 1/2 clove garlic, finely minced
• 1/2 c. flat leaf parsley, minced
• 3 tbsp. extra-virgin extra virgin olive oil
• 1 tbsp. balsamic vinegar
• Salt and freshly grnd black pepper to taste

1. Cook chick-peas in boiling water to cover 1 hour.
2. Combine all ingredients and refrigerateseveral hrs.
3. Serves 6.

chick peas, peppers, onion, clove garlic, flat leaf parsley, extravirgin extra virgin olive oil, balsamic vinegar, salt

Taken from cookeatshare.com/recipes/chick-pea-salad-49897 (may not work)