Tofu Mayonnaise

• 1 (12 ounce) package firm tofu, drained and cut into cubes
• 12 teaspoon sesame oil (for more neutral flavor leave out) (optional)
• 2 tablespoons apple cider vinegar
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 12 teaspoon pepper
• 14 cup peanut oil (or olive oil)

1. Place the tofu, sesame oil, cider vinegar, mustard, salt and pepper into the container of a blender.
2. Blend until smooth.
3. Drizzle the peanut(or olive) oil in a thin stream while blending until thick and pale.
4. Keeps for a few days.
5. Enjoy!

firm tofu, sesame oil, apple cider vinegar, mustard, salt, pepper, peanut oil

Taken from www.food.com/recipe/tofu-mayonnaise-244124 (may not work)