pesto & ricotta chicken

• 1 tbsp pesto
• 4 oz ricotta
• 4 boneless chicken breast
• 1 tbsp olive oil
• 1 pepper
• 1/3 olive oil
• 1 bunch fresh chives
• 2 oz tomatoes, peeled, seeded & chopped
• 1 lime
• 1 salt
• 1 pepper

1. mix pesto & ricotta in small bowl, blend well
2. cut deep slit in each chicken breast
3. spoon ricotta mix in chicken slit; reshape and close flap
4. place chicken on plate & let chill for 30 mins
5. vinaigrette- pour olive oil in blender or food processor add chives & process til smooth
6. move mixture to bowl add tomatoes & lime juice.
7. season with salt & pepper
8. after letting sit for 30 minutes: brush chicken with olive oil?
9. & season.
10. grill on hot bbq for 8 minutes on each side or until done
11. transfer to plate, top with vinaigrette and serve
12. u can serve with salda, light pasta or rice
13. ENJOY!

pesto, ricotta, chicken breast, olive oil, pepper, olive oil, chives, tomatoes, lime, salt, pepper

Taken from cookpad.com/us/recipes/332302-pesto-ricotta-chicken (may not work)