Vanilla Bean Caramel Sauce

• 1 cup packed brown sugar
• 1/2 cup half-and-half or heavy cream (cream will make it thicker)
• 4 tablespoons (1/2 stick) unsalted butter
• Caviar (seeds) scraped from 1 vanilla pod
• Pinch of salt

1. Put the brown sugar, half-and-half, butter, vanilla seeds and salt in a medium saucepan over medium-low to medium heat.
2. Cook, whisking gently, until the mixture thickens, 5 to 7 minutes.
3. Serve warm or refrigerate until cold.
4. If the sauce is too thin, just continue cooking for a few more minutes.

brown sugar, cream will, butter, vanilla pod, salt

Taken from www.foodnetwork.com/recipes/ree-drummond/vanilla-bean-caramel-sauce.html (may not work)