Pancit (Filipino)

• 2 chicken breasts
• 2 pork chops
• water (enough to cover for broth)
• 2 carrots, cut into strips
• 1/2 small cabbage, thinly cut
• 2 stalks celery, thinly sliced
• a handful snow peas
• a handful string beans
• 1/2 c. chopped onion
• 2 Tbsp. soy sauce
• 2 cloves garlic, crushed
• 1 tsp. salt
• 1 green pepper, cut into strips
• a handful shrimp (optional)
• 1 pkg. Pancit Kanton noodles or rice noodles (Asian store or Giant)

1. Boil chicken breasts and pork together.
2. Reserve broth.
3. Cut into cubes or strips.
4. Saute garlic, onions and meat in oil.
5. Add remaining vegetables.
6. Season with salt and soy sauce.
7. Put vegetables aside.
8. Add noodles to broth and cook to medium soft. Add the vegetables and meat and mix.
9. Do not overcook.
10. Serve hot. Pancit should not have a lot of liquid when serving.

chicken breasts, pork chops, water, carrots, cabbage, stalks celery, snow peas, beans, onion, soy sauce, garlic, salt, green pepper, handful shrimp, noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=439378 (may not work)