Crockpot Beef Fajitas

• 1 1/2 pound beef, flank steak (london broil)
• 1 each onions sliced
• 1 each green bell peppers cut into strips
• 1 each sweet red bell peppers cut into strips
• 1 each jalapeno pepper chopped
• 1 tablespoon cilantro
• 2 cloves garlic cloves minced
• 1 teaspoon chili powder
• 1 teaspoon cumin ground
• 1 teaspoon coriander ground
• 1/4 teaspoon salt
• 8 ounces tomatoes, canned chopped
• 12 each flour tortillas (8 inch)
• 1 x sour cream
• 1 x guacamole
• 1 x cheddar cheese shredded
• 1 x salsa

1. Cut flank steak into 6 portions.
2. In any size crockpot, combine meat, onion, bell peppers, jalapeno pepper, cilantro, garlic, chili powder, cumin, coriander, and salt.
3. Add tomatoes.
4. Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours.
5. Remove meat from crockpot and shred.
6. Return meat to crockpot and stir.
7. To serve fajitas, spread meat mixture into flour tortillas; add favorite toppings and roll up tortillas.

beef, onions, green bell peppers, sweet red bell peppers, jalapeno pepper, cilantro, garlic, chili powder, cumin ground, coriander ground, salt, tomatoes, flour tortillas, sour cream, guacamole, cheddar cheese, salsa

Taken from recipeland.com/recipe/v/crockpot-beef-fajitas-1376 (may not work)