Chunky Beef Fritters

• 2 pounds roast beef cooked
• 1/2 cups flour, all-purpose
• 6 tablespoons milk
• 4 teaspoons salt
• 1 tablespoon flour, all-purpose
• 1/4 teaspoon black pepper
• 3 large eggs beaten

1. Combine milk and flour; stir into eggs.
2. Combine self-rising flour, salt and pepper.
3. Dip roast beef chunks in egg mixture and dredge in flour mixture.
4. Fry in hot deep fat until browned and heated through.
5. Drain on absorbent paper towels and serve hot.

beef cooked, flour, milk, salt, flour, black pepper, eggs

Taken from recipeland.com/recipe/v/chunky-beef-fritters-45665 (may not work)