Simple & Cruncy Pancake Mix Cookies in 30 Minutes

• 200 grams Pancake mix
• 1 Egg (whole egg)
• 40 grams Butter (salted or unsalted)
• 3 tbsp Sugar
• 5 tbsp Nuts, sesame seeds, chopped chocolate chips

1. Put the butter in a bowl and microwave for 20 seconds until it melts.
2. Beat the egg and then combine it with the sugar and nuts, and then with the butter and mix with a whisk.
3. Add in the pancake mix, and then with a rubber spatula, cut in the batter.
4. Once the dough starts to come together, put it in a plastic bag.
5. Once it's in the plastic bag, either form it with your hands or roll it out with a rolling pin.
6. Rest the dough in the fridge for 5-10 minutes.
7. If you rolled it out with a rolling pin, cut into 2 mm cubes with a cookie cutter or a knife.
8. If you formed the bars yourself, cut them with a kitchen knife into 2 mm slices.
9. If you added in too many nuts and the dough won't come together, push down firmly with your hands and form it into a ball.
10. This should enable you to shape the cookies.
11. Next, bake them in a preheated oven at 350F/180C.
12. (adjust the recipe based on your own oven.)
13. You can also put them on a heat resistant plate and microwave for 50 seconds at 1300 W!
14. It will only take 10 minutes to make the cookies this way.
15. I let the cookies cool slightly, so they become deliciously crunchy.

pancake mix, egg, butter, sugar, sesame seeds

Taken from cookpad.com/us/recipes/146649-simple-cruncy-pancake-mix-cookies-in-30-minutes (may not work)