Ricotta Cheese, Walnut, and Tomato Sauce Pasta

• 100 grams Ricotta cheese (or cream cheese if you can't get ricotta)
• 30 to 50 grams Walnuts - other nuts are OK too
• 1/2 Onion
• 3 Dried tomatoes
• 1 tsp Tomato paste (optional)
• 20 to 30 ml White wine
• 30 to 40 ml Milk or cream
• 1/3 to 1/2 teaspoon Salt
• 1 dash Pepper
• 1 tbsp Olive oil
• 2 servings Pasta of your choice
• 2 to 3 tablespoons Pasta boiling water
• 1 dash Italian mixed herbs or basil

1. Soak the dried tomatoes in boiling water until covered.
2. Pulverize the walnuts in a food processor until it's almost a powder.
3. Heat olive oil in a pan and saute the finely chopped onions.
4. Add the soaked dried tomatoes along with the soaking water, the powdered walnuts, white wine, and tomato paste.
5. Simmer.
6. Boil the pasta.
7. Add the ricotta cheese to the pan, along with the milk or cream and some of the pasta boiling water.
8. Add the cooked pasta and mix well, Season with salt and pepper, scatter in the herbs, and it's done.

ricotta cheese, walnuts, onion, tomatoes, tomato paste, white wine, milk, salt, pepper, olive oil, choice, pasta boiling water, italian mixed herbs

Taken from cookpad.com/us/recipes/168540-ricotta-cheese-walnut-and-tomato-sauce-pasta (may not work)