Easy BAKER'S Spicy Chocolate Fondue

• 1 tub (7 oz.) BAKER'S Dipping Chocolate, any variety
• 1 tsp. ground cinnamon
• 1/8 tsp. ground red pepper (cayenne)

1. Microwave chocolate as directed on package adding cinnamon and pepper before microwaving as directed.
2. Stir until completely melted.
3. Serve with assorted dippers, such as pretzel sticks or mini twists, banana slices or JET-PUFFED Marshmallows.

s dipping chocolate, ground cinnamon, ground red pepper

Taken from www.kraftrecipes.com/recipes/easy-bakers-spicy-chocolate-fondue-161437.aspx (may not work)