Oyster Stuffing

• 1 pint shucked oysters with liquid
• Dash of Tabasco sauce

1. After preparing the bread stuffing, add the oysters, their liquid and the Tabasco sauce.
2. If baking in a casserole, it will not be necessary to add more chicken broth.

oysters, tabasco sauce

Taken from cooking.nytimes.com/recipes/3067 (may not work)