Apple Loaf

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon (or Penzeys Cake Spice)
• 14 teaspoon baking powder
• 3 eggs
• 3 cups granny smith apples, shredded
• 2 cups sugar
• 23 cup vegetable oil
• 1 12 teaspoons vanilla extract

1. Preheat oven to 325F.
2. Grease and flour two 8x4x2 in loaf pans.
3. In a bowl, combine flour, soda, salt, cinnamon, and baking powder.
4. In a separate, larger bowl, combine eggs, apples, sugar, oil, and vanilla.
5. Stir in flour mixture just until moistened.
6. Pour batter into prepared pans.
7. Bake for 1 hour or until toothpick inserted in centre of loaf comes out clean.
8. Cool in pans for 10 minutes.
9. Remove and cool on wire racks.

allpurpose, baking soda, salt, ground cinnamon, baking powder, eggs, granny smith apples, sugar, vegetable oil, vanilla

Taken from www.food.com/recipe/apple-loaf-211437 (may not work)