Gluten Free Streusel Topped Sweet Potato Casserole

• 6 cup Sweet potatoes (peeled and cubed)
• 1/4 cup Milk
• 1/4 cup Maple syrup
• 1 tsp Salt
• 1 Egg (lightly beaten)
• 1/4 cup Brown rice flour
• 1 cup Brown sugar
• 1 tsp Cinnamon
• 2 tbsp Butter

1. Preheat oven to 375F
2. Grease an 11 x 7 in.
3. pan
4. Place potatoes in a pot with just enough water to cover
5. Bring to a boil, then let cook for 15 min.
6. Drain potatoes and mash
7. Add milk, syrup, salt and egg
8. Blend, then spoon into pan and set aside
9. Combine flour, sugar and cinnamon
10. Add butter and mix until crumbly
11. Sprinkle evenly over potato mixture
12. Cover with foil and bake for 15 min.
13. Uncover and bake for an additional 25 min.

sweet potatoes, milk, maple syrup, salt, egg, brown rice flour, brown sugar, cinnamon, butter

Taken from cookpad.com/us/recipes/351199-gluten-free-streusel-topped-sweet-potato-casserole (may not work)