Steak Salad W/Creamy Horseradish Dressing

• 1 lb flank steak (or strip loin or other grilling steak)
• 12 teaspoon salt
• 12 teaspoon pepper
• 1 tablespoon vegetable oil
• 2 cups mushrooms, halved
• 1 garlic clove, minced
• 1 teaspoon thyme, dried
• 1 (6 ounce) bag Baby Spinach
• 1 cup cherry tomatoes, halved
• 12 cup red onion, thinly sliced
• 14 cup light mayonnaise
• 2 tablespoons 1% low-fat milk
• 2 tablespoons horseradish, prepared
• salt, to taste

1. STEAK:.
2. Season steak with salt and pepper.
3. Cook until medium-rare - approx 8 min - and place on cutting board and tent with foil.
4. Let stand for 10 minute Slice thinly accros the grain.
5. DRESSING:.
6. Whish mayo, milk, horseradish, salt and pepper.
7. SALAD:.
8. Heat oil in skillet and saute mushrooms, garlic, thyme and a bit of salt and pepper until mushrooms are golden - approx 5 minute.
9. Place spinach on platter, add steak, mushrooms, red onion, cherry tomatoes on top and drizzle with dressing.

flank steak, salt, pepper, vegetable oil, mushrooms, garlic, thyme, spinach, cherry tomatoes, red onion, light mayonnaise, milk, horseradish, salt

Taken from www.food.com/recipe/steak-salad-w-creamy-horseradish-dressing-363830 (may not work)