Double Chocolate Bars

• 1-1/2 cups flour
• 1/4 cup unsweetened cocoa powder
• 1 tsp. baking soda
• 1/2 cup margarine or butter, softened
• 3/4 cup packed dark brown sugar
• 1/2 cup sugar
• 1/4 cup cholesterol-free egg product
• 1 tsp. vanilla extract
• 1 cup reduced fat chocolate-flavored baking chips

1. Mix flour, cocoa and baking soda; set aside.
2. Blend margarine or butter, sugars, egg substitute and vanilla in large bowl with mixer at medium speed until smooth.
3. Stir in flour mixture until blended; stir in chips.
4. Press dough in greased 13 x 9 x 2-inch baking pan.
5. Bake at 350F for 18 minutes or until done.
6. Cool completely; cut into bars.

flour, cocoa, baking soda, margarine, brown sugar, sugar, cholesterolfree egg, vanilla extract, chocolate

Taken from www.kraftrecipes.com/recipes/double-chocolate-bars-56542.aspx (may not work)