Cane Creek Apple Pie

• 6 c. tart apples, peeled and sliced thin (6 or 7 medium apples)
• 2/3 c. sugar
• 1/4 c. brown sugar
• 1/2 c. orange juice
• water
• 1/4 tsp. nutmeg
• 1/4 tsp. cinnamon
• 1 egg white, slightly beaten
• 2 Tbsp. butter or margarine
• pastry for a 2 crust pie

1. Heat
2. oven
3. to 425u0b0.
4. Put sliced apples in saucepan and add sugars
5. and orange juice.
6. Add just enough water to cover apple slices
7. and cook until tender.
8. Remove apple slices and boil syrup until it thickens slightly.
9. Fit pastry in a 9-inch pan and brush with egg white.
10. Add apple slices, syrup, nutmeg and
11. cinnamon and
12. dot
13. with
14. butter.
15. Strip top with pastry; brush
16. strips with egg white and sprinkle lightly with sugar. Bake 40 minutes.

tart apples, sugar, brown sugar, orange juice, water, nutmeg, cinnamon, egg, butter, pastry

Taken from www.cookbooks.com/Recipe-Details.aspx?id=655624 (may not work)