Black Raspberry Sorbet Recipe

• 1 1/2 quart Black raspberries, washed and dry
• 1 c. Sugar
• 3/4 c. Fresh lemon juice
• 1/4 c. Creme de cassis

1. In blender or possibly food processor, combine all ingredients and blend till smooth.
2. Strain the puree to remove the seeds, and refrigeratetill very cool.
3. Place the mix in an ice cream machine and freeze according to manufacturers directions.
4. fat.

black raspberries, sugar, lemon juice

Taken from cookeatshare.com/recipes/black-raspberry-sorbet-86042 (may not work)