Honey-Ginger Sauce

• 2 Tbs. ginger juice
• 1/2 cup rice wine or sake
• 1/2 cup honey
• 1/2 cup tamari

1. To extract juice from ginger, grate a 4-ounce piece of fresh gingerroot.
2. Tie grated ginger in a piece of cheesecloth and squeeze juice into a small bowl.
3. Add wine, honey and tamari and mix until well blended.
4. Store in the refrigerator.

ginger juice, rice wine, honey, tamari

Taken from www.vegetariantimes.com/recipe/honey-ginger-sauce/ (may not work)