Mexican Rotel Chicken

• 4 large chicken breasts
• 1 bag Doritos
• 2 Tbsp. chopped onion
• 1/2 c. chopped green pepper
• grated cheese
• 1 tsp. chili powder
• 1 tsp. garlic powder
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 can Ro-Tel
• paprika

1. Stew and bone chicken.
2. Cut into small pieces.
3. Reserve stock. Grease a large casserole dish.
4. Dip Doritos into stock.
5. Layer Doritos into bottom of dish.
6. Next, add a layer of chicken, onion and green pepper.
7. Cover with grated cheese.
8. Sprinkle with chili powder and garlic powder.
9. Add 1/2 can of each soup.
10. Make a second layer as the first.
11. Pour Ro-Tel over all.
12. Top with more grated cheese.
13. Add paprika for color.
14. Bake at 350u0b0 for 45 minutes.

chicken breasts, doritos, onion, green pepper, grated cheese, chili powder, garlic powder, cream of mushroom soup, cream of chicken soup, rotel, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=292681 (may not work)