Poppy Seed Snack Bread

• 1 (18 1/2 ounce) package white cake mix, without pudding
• 1 (3 1/2 ounce) package instant coconut cream pudding mix
• 4 eggs, lightly beaten
• 1 cup water, hot
• 12 cup vegetable oil
• 2 tablespoons poppy seeds

1. Preheat oven to 350 degrees.
2. Combine all ingredients and mix well.
3. Pour into two greased and floured 9x5 loaf pans.
4. Bake at 350 degrees for 35-40 minutes.
5. Cool on wire rack before slicing and serving.

white cake, instant coconut cream pudding, eggs, water, vegetable oil, poppy seeds

Taken from www.food.com/recipe/poppy-seed-snack-bread-162209 (may not work)