Peaches And Cream Dessert

• 8 oz. can crescent dinner rolls
• 8 oz. pkg. soft cream cheese
• 1/2 c. sugar
• 1 tsp. almond extract
• 21 oz. can peach fruit filling
• 1/2 c. flour
• 1/4 c. firmly packed brown sugar
• 3 Tbsp. softened margarine
• 1/2 c. sliced almonds

1. Heat oven to 375u0b0.
2. Separate crescent dough into 2 long rectangles.
3. Place in ungreased 13 x 9-inch pan; press dough to cover bottom of pan, sealing perforations.
4. Blend cream cheese, sugar and almond extract until smooth.
5. Spread over dough.
6. Spoon fruit filling evenly over cream cheese mixture.
7. Combine flour, brown sugar and margarine.
8. Mix until crumbly.
9. Stir in almonds; sprinkle crumb mixture over fruit filling.
10. Bake at 375u0b0 for 25 to 30 minutes or until golden brown.

crescent dinner rolls, cream cheese, sugar, almond extract, flour, brown sugar, margarine, almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=330389 (may not work)