Pizza Quiche

• 1 whole 9 Inch Pie Crust
• 3 whole Eggs
• 1 cup Cottage Cheese
• 4 ounces, weight Sausage, Cooked And Drained
• 1/2 cups Pepperoni, Diced
• 1/4 cups Grated Parmesan Cheese
• 1 cup Grated Mozzarella Cheese

1. Bake the pie crust at 450 degrees F for 5 minutes.
2. Take the crust out of the oven and lower the oven temperature to 350 degrees F.
3. Mix all the ingredients and pour them into the pie crust.
4. Put the pie back in the oven and bake for 40 minutes.

pie crust, eggs, cottage cheese, weight sausage, pepperoni, parmesan cheese, mozzarella cheese

Taken from tastykitchen.com/recipes/main-courses/pizza-quiche-2/ (may not work)