Citrus and Cinnamon Couscous

• 1 34 cups couscous
• 14 cup orange juice concentrate
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 12 teaspoon cinnamon
• salt
• 2 12 cups boiling water
• 12 cup chopped parsley
• 12 cup chopped green onion
• 12 cup chopped mint
• pepper
• 2 large navel oranges, diced

1. Put couscous, juice concentrate, lemon juice, olive oil, cinnamon and salt to taste in a large mixing bowl and stir.
2. Add boiling water, stir to mix and cover.
3. Allow to rest about 10 minutes, or until all water is absorbed.
4. Fluff with a fork.
5. Stir in greens and pepper to taste.
6. Add oranges and toss to mix.
7. Serve at room temperature.

couscous, orange juice concentrate, lemon juice, olive oil, cinnamon, salt, boiling water, parsley, green onion, mint, pepper, oranges

Taken from www.food.com/recipe/citrus-and-cinnamon-couscous-52428 (may not work)