Sweet and Sour Meatballs With Marinated Alien Brains

• 2 lbs Brussels sprouts
• 1 cup Italian dressing or 1 cup Catalina dressing
• 1 lb meatballs, homemade or 1 lb meatballs, storebought
• 1 (10 ounce) can tomato soup
• 0.5 (10 ounce) can water
• 14 cup brown sugar
• 2 -3 tablespoons cider vinegar
• 1 tablespoon italian seasoning
• 12 teaspoon salt

1. day one steam or boil brussel sprouts until done (about 10 minutes).
2. place in a bowl or zip lock bag with the salad dressing.
3. I used about half of each.
4. stir or turn as often as you remember.
5. allow this to marinade overnight or at least 6 hours
6. the next day place meatballs in pot add remaining ingredients and simmer for about 30 minutes.
7. strain brussel sprouts and add
8. cook and additional 5 minutes until warmed through.
9. serve with a side of pasta and salad and you are all set.

brussels, italian dressing, meatballs, tomato soup, water, brown sugar, cider vinegar, italian seasoning, salt

Taken from www.food.com/recipe/sweet-and-sour-meatballs-with-marinated-alien-brains-214614 (may not work)