Rotini Pasta Salad with Spinach & Tomato

• - rotini pasta, uncooked
• 2-1/2 qt. spinach leaves, chopped
• 2 qt. tomatoes, chopped
• 3 cups Kraft Shredded Parmesan
• 2 cups Kraft Peppercorn Ranch Dressing

1. Cook pasta in boiling water 6 to 8 min.
2. or until tender.
3. Place spinach in colander.
4. Drain pasta in colander over spinach.
5. Transfer pasta and spinach to large bowl.
6. Add remaining ingredients; toss to coat.
7. Serve immediately.
8. Or cover and refrigerate several hours or until chilled.

rotini pasta, spinach leaves, tomatoes, parmesan, dressing

Taken from www.kraftrecipes.com/recipes/rotini-pasta-salad-spinach-tomato-104478.aspx (may not work)