Jalepeno-Monterey Jack Burger

• - extra-lean ground beef
• 4 each eggs
• 1 cup seasoned dry bread crumbs
• 1/4 cup fresh parsley, chopped
• 2 tsp. garlic powder
• 1 tsp. onion powder
• 16 each hamburger buns
• 1 cup Kraft Mayo Calorie-Wise Real Mayonnaise
• 1 qt. iceberg lettuce, shredded
• 4 each tomatoes, each cut into 4 slices Safeway 1 lb For $1.29 thru 02/09
• 16 each Kraft Jalapeno Monterey Jack Slices
• 16 each frozen breaded onion rings, baked

1. Mix meat, eggs, bread crumbs, parsley and seasonings until well blended.
2. Shape into 16 (4-oz./115-g) patties (or into 4 patties for trial recipe), each about 4 inches in diameter.
3. Refrigerate 20 min.
4. Cook patties in skillet on medium heat 4 to 6 min.
5. on each side or until done (160 degrees F).
6. For each serving: Spread cut sides of 1 bun with 1 Tbsp.
7. (15 mL) mayonnaise.
8. Fill with 1 burger, 1/4 cup (60 mL) lettuce and 1 each tomato slice, cheese slice and onion ring.

ground beef, eggs, bread crumbs, fresh parsley, garlic powder, onion powder, buns, mayonnaise, iceberg lettuce, tomatoes, onion rings

Taken from www.kraftrecipes.com/recipes/jalepeno-monterey-jack-burger-113401.aspx (may not work)