Easy garden goulash

• 1 lb ground beef
• 1 medium onion chopped
• 1 Red /green pepper chopped
• 1 ripe tomato cubed
• 8 oz elbows
• 1/4 lb Velveeta
• 8 oz shredded monterey/cheddar cheese
• 1 can corn

1. Cook ground beef.
2. And fresh veggies.
3. Spices.
4. Boil elbows.
5. When done add velveeta.stir until melted.
6. Add elbow mixture to beef mixture.add corn and jalapenos ,shredded cheese.stir add move cheese.cover and simmer until melted

ground beef, onion, red, tomato, elbows, velveeta, cheddar cheese, corn

Taken from cookpad.com/us/recipes/351357-easy-garden-goulash (may not work)