Farmgirl's Mushroom Sauce

• 12 ounce dried morel (other mushrooms will do fine)
• 1 quart beef broth (any meat or veggie broth, will reduce to half)
• 20 fresh sage leaves
• 1 shallot, minced
• 1 teaspoon garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon parsley, chopped

1. Reconstitute mushrooms according to package directions (i.e.
2. soak in warm water, stock or wine for 20 minutes or so; strain, reserve liquid for future projects).
3. Reduce broth to half (i.e.
4. boil uncovered for 40 minutes or so).
5. Heat oil in heavy sauce pan.
6. Add garlic and cook gently for 1 minute or so.
7. Add shallot, mushrooms and sage leaves.
8. Cook on medium until sage and mushrooms are cooked, 10 minutes.
9. Add reduced broth and simmer 5 minutes.
10. Serve over wild game or rice.

morel, beef broth, sage, shallot, garlic, olive oil, parsley

Taken from www.food.com/recipe/farmgirls-mushroom-sauce-126261 (may not work)