Pickled Shrimp

• 1 cup catsup
• 1 cup vinegar
• 12 cup Wesson Oil
• 1 tablespoon sugar
• salt & pepper
• cooked shrimp, amount opt
• 14 teaspoon Tabasco sauce
• 1 teaspoon garlic powder
• 1 onion, chopped
• 1 green bell pepper

1. Combine all and stand (covered) in refrigerator for 24 hours.
2. Munch with saltines or stick and pick from sauce.

catsup, vinegar, wesson oil, sugar, salt, shrimp, tabasco sauce, garlic, onion, green bell pepper

Taken from www.food.com/recipe/pickled-shrimp-31409 (may not work)