Baked Cream Cheese Appetizer

• 1 can (4 oz.) refrigerated reduced-fat crescent dinner rolls
• 1 tub (8 oz.) PHILADELPHIA Garden Vegetable Cream Cheese Spread
• 1 egg white, beaten

1. Heat oven to 350F.
2. Unroll crescent dough on baking sheet sprayed with cooking spray; firmly press perforations and seams together to form 12x4-inch rectangle.
3. Unmold cream cheese spread onto center of dough.
4. Bring dough up over cream cheese to completely enclose cream cheese; press edges together to seal.
5. Brush with egg white.
6. Bake 15 to 18 min.
7. or until lightly browned.

rolls, philadelphia, egg

Taken from www.kraftrecipes.com/recipes/baked-cream-cheese-appetizer-180791.aspx (may not work)