African Black Bean And Sweet Potato Burritos Recipe

• 1 Tbsp. oil
• 1/2 c. minced onion
• 1 x garlic clove, chopped
• 3 Tbsp. chunky peanut butter
• 1 can sweet potatoes in syrup, (23-ounce.) liquid removed, rinsed
• 1 can black beans, (15-ounce.) rinsed liquid removed
• 1 tsp cumin
• 1/2 tsp cinnamon
• 1/4 tsp grnd red pepper, (cayenne)
• 6 x flour tortillas, (10-inch)
• 3/4 c. thick & chunky salsa or possibly picante
• 6 Tbsp. lowfat sour cream
• 1/4 c. minced green onions
• 2 Tbsp. minced fresh cilantro

1. Heat oil in large skillet over medium heat till warm.
2. Add in onion and garlic; cook and stir 2 to 3 min or possibly till tender.
3. Stir in peanut butter, sweet potatoes and beans; mash slightly.
4. Add in cumin, cinnamon and grnd red pepper; mix well.
5. Reduce heat to low; cover and simmer 2 to 3 min or possibly till thoroughly heated, stirring occasionally.
6. Meanwhile, heat tortillas according to package directions.
7. To serve, spoon and spread scant 1/2 c. sweet potato mix across center third of each tortilla.
8. Top each with 2 Tbsp.
9. salsa, 1 Tbsp.
10. lowfat sour cream, 2 tsp.
11. green onions and 1 tsp.
12. cilantro; spread to cover sweet potato mix.
13. Fold sides of each tortilla 1 inch over filling.
14. Fold bottom 1/3 of tortilla over filling; roll again to enclose filling.
15. Place seam side down on serving platter.
16. 6 burritos

oil, onion, garlic, chunky peanut butter, sweet potatoes, black beans, cumin, cinnamon, red pepper, flour tortillas, chunky salsa, sour cream, green onions, fresh cilantro

Taken from cookeatshare.com/recipes/african-black-bean-and-sweet-potato-burritos-62597 (may not work)