Pepperoni Pizza Dip

• 8 oz. cream cheese, softened
• 1/2 c. sour cream
• 1 tsp. oregano
• 1/8 tsp. garlic powder
• red pepper to taste
• 1/2 c. pizza sauce
• 1/2 c. chopped pepperoni
• 1/4 c. sliced green onion
• 1/4 c. chopped green bell pepper
• 1/2 c. shredded Mozzarella cheese

1. Combine cream cheese, sour cream, oregano, garlic powder and red pepper in bowl; mix well.
2. Spread in a 9-inch pie plate.
3. Top with pizza sauce.
4. Sprinkle with pepperoni, green onion and green pepper.
5. Bake at 350u0b0 for 10 minutes.
6. Sprinkle with cheese.
7. Bake for 5 minutes longer or until cheese is melted.
8. Serve hot with crackers or bite sized fresh vegetables.
9. May be prepared 24 hours ahead to allow flavors to blend; store in refrigerator.
10. Reheat, covered with foil, for 25 minutes.

cream cheese, sour cream, oregano, garlic powder, red pepper, pizza sauce, pepperoni, green onion, green bell pepper, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=503922 (may not work)