Lemon Chicken

• 4 boneless skinless chicken breasts
• 2 tablespoons margarine
• 1 teaspoon garlic, minced
• 2 tablespoons lemon juice
• 1 cup green onion, chopped
• 1 cup fresh mushrooms, cut in half
• salt and pepper (I don't use salt, but you can if you want to)
• lemon slice, fresh parsley for garnish (optional)

1. Pound each chicken breast with a mallet until about 1/4-1/2" thick.
2. In large skillet, melt margarine, and add garlic, salt and pepper.
3. Cook over medium heat for about 1 minute, then add chicken breasts.
4. Cook for about 10-12 minutes, or until chicken is cooked through.
5. Remove chicken to a serving plate, but keep warm.
6. Stir in lemon juice into the pan drippings.
7. Add green onions and mushrooms.
8. Cook, stirring constantly for about 3 minutes.
9. Spoon over chicken, and garnish with lemon slices and parsley if you're using them.

chicken breasts, margarine, garlic, lemon juice, green onion, fresh mushrooms, salt, lemon slice

Taken from www.food.com/recipe/lemon-chicken-313882 (may not work)