Herb Baked Fish And Rice Recipe

• 1 1/2 c. warm chicken bouillon
• 1/2 c. uncooked regular rice
• 1/4 teaspoon Italian seasoning
• 1/4 teaspoon garlic pwdr
• 1 (10 ounce.) pkg. minced broccoli, thawed & liquid removed
• 1 can (2.8 ounce.) French fried onions
• 1 tbsp. grated Parmesan cheese
• 1 pound unbreaded fish fillets (thawed)
• Paprika
• 1/2 c. shredded Cheddar cheese

1. Preheat oven to 375 degrees.
2. In an 8 x 12 inch baking dish, combine bouillon, uncooked rice and seasonings.
3. Bake, covered, at 375 degrees for 10 min.
4. Top with broccoli, 1/2 can onions and Parmesan cheese.
5. Place fillets diagonally down the center of the dish.
6. Sprinkle fish lightly with paprika.
7. Bake covered at 375 degrees for 20-25 min or possibly till fish flakes.
8. Stir rice.
9. Top fish with Cheddar cheese and remaining fried onions.
10. Bake uncovered for 3 min.
11. Serves 3-4.

warm chicken, regular rice, italian seasoning, garlic, broccoli, onions, parmesan cheese, fish, paprika, cheddar cheese

Taken from cookeatshare.com/recipes/herb-baked-fish-and-rice-47611 (may not work)