Norwegian Blotkake(Wet Cake)

• 4 eggs
• 1 c. flour
• 1 (10 oz.) pkg. frozen strawberries (fresh strawberries, raspberries or kiwi may be substituted for frozen berries)
• 1 Tbsp. cornstarch
• 1/2 c. pineapple juice
• 1 (15 1/2 oz.) can crushed pineapple
• 1 c. sugar
• 1 tsp. baking powder
• 1 tsp. almond extract
• 1 tsp. butter
• 2 c. cream, whipped
• apricot jam (optional)
• additional strawberries

1. Beat eggs and sugar until light or pale yellow in color. Combine flour and baking powder; stir in slowly (add gradually). Stir in almond extract.
2. Pour batter into a 9-inch buttered and floured spring-form pan.
3. Bake in preheated 350u0b0 oven for 30 minutes.
4. Set aside to cool.

eggs, flour, frozen strawberries, cornstarch, pineapple juice, pineapple, sugar, baking powder, almond extract, butter, cream, apricot, additional strawberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=921930 (may not work)