Bernie Lithamol Ravioli Recipe

• 2 x Thick slices bread, as breadcrumbs
• 1 x Egg
• 75 gm Smoked salmon
• 2 sht tomato pasta sheets
• 5 sm Tomatoes, minced
• 1 handf spinach, shredded
• 1 dsh Tabasco
• 60 ml Extra virgin olive oil *NOODLES WITH BROCCOLI AND GORGONZOLA***
• 1 head broccoli
• 4 sht basil pasta
• 100 ml White wine
• 1/2 x Red onion, minced
• 150 gm Gorgonzola, crumbed
• 15 ml Double cream
• 4 sht Lasagne
• 2 x Oranges
• 125 ml Double Cream
• 15 ml Sugar

1. SMOKED SALMON RAVIOLI:1 Beat the breadcrumbs and egg together in a large bowl.
2. Chop the salmon in a processor, add in to the bowl with the breadcrumbs and mix well.
3. 2 Spoon the mix onto the pasta sheets, fold over and seal the edges with water.
4. Poach the ravioli in boiling water for 8 min.
5. Mix the salad ingredients together and serve with the ravioli.
6. NOODLES WITH BROCCOLI AND GORGONZOLA:1 Cut the broccoli in to florets and cook in boiling water till tender.
7. Cook the pasta according to the packet, drain and cut into ribbons.
8. 2 Mix the cooked broccoli and pasta together.
9. Heat the wine and the onion in a small pan, add in the cheese and stir till melted.
10. Stir in the cream, season and serve.
11. ORANGE LASAGNE:1 Cook the lasagne according to the instructions and drain well.
12. Peel and slice the two oranges.
13. 2 Layer the pasta and oranges in a small gratin dish pouring the cream over the orange layer, finish with oranges sprinkled with sugar.
14. Oven bake for 5-10 min.
15. Dredge with icing sugar to serve.

bread, egg, salmon, pasta sheets, tomatoes, spinach, olive oil, broccoli, pasta, white wine, red onion, gm, cream, oranges, cream, sugar

Taken from cookeatshare.com/recipes/bernie-lithamol-ravioli-83623 (may not work)