Mountain Berry Pie

• 1 c. sugar
• dash of salt
• 1/4 c. cornstarch
• 1/2 tsp. ground cinnamon (optional)
• 1 c. blueberries
• 1 c. strawberries
• 3/4 c. blackberries
• 3/4 c. red raspberries
• 1/2 c. water
• 2 Tbsp. lemon juice
• 2 Tbsp. butter
• pastry for a double crust pie (9-inch)

1. In a saucepan combine sugar, salt, cornstarch and cinnamon if desired.
2. Stir in berries.
3. Add water and lemon juice.
4. Cook over medium heat just to the boiling point.
5. Pour into pie shell; dot with butter.
6. Top with a lattice or full crust.
7. If using a full crust, cut slits in the top, brush with milk and sprinkle with sugar.
8. Bake at 350u0b0 for about 45 minutes or until the crust is golden.

sugar, salt, cornstarch, ground cinnamon, blueberries, strawberries, blackberries, red raspberries, water, lemon juice, butter, pastry

Taken from www.cookbooks.com/Recipe-Details.aspx?id=708632 (may not work)