Chicken Terrific

• 3 c. cooked, diced chicken
• 1 (8 oz.) can sliced water chestnuts, drained
• 1 can cream of celery soup
• 1 can cream of chicken soup
• 16 oz. can French-cut green beans
• 1 pkg. Pepperidge Farm herb seasoned stuffing
• 1 stick butter, melted
• 1 (6 1/4 oz.) pkg. wild rice
• 1 (2 oz.) jar pimento
• 1 to 2 c. Cheddar cheese
• 1 c. mayonnaise
• 1 c. sour cream
• 1/2 c. minced onion

1. Combine chicken, rice, pimento, mayonnaise, sour cream, onion, water chestnuts, soups and green beans.
2. Place in a 9 x 13-inch dish.
3. Top with grated cheese.
4. Combine stuffing and butter; mix thoroughly and spoon on top of other ingredients.
5. Bake at 350u0b0 for 35 minutes.

chicken, water chestnuts, cream of celery soup, cream of chicken soup, green beans, stuffing, butter, wild rice, pimento, cheddar cheese, mayonnaise, sour cream, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1078105 (may not work)