Hawaiian Banana Nut Muffins

• 2 cups sugar
• 12 cup shortening
• 2 tablespoons salad oil
• 2 cups mashed over-ripe bananas
• 3 large eggs
• 2 14 cups flour
• 1 cup buttermilk
• 2 12 teaspoons baking soda
• 34 teaspoon salt
• 34 teaspoon vanilla
• 2 12 teaspoons baking powder
• 12 cup walnuts, chopped
• 1 12 teaspoons lemon juice

1. Cream sugar, shortening and salad oil well.
2. Add bananas and cream well.
3. Add eggs and mix.
4. Combine dry ingredients and add to mixing bowl along with vanilla and lemon juice.
5. Mix at low speed until ingredients are incorporated.
6. Add buttermilk gradually until smooth.
7. Scrape bowl and mix at medium speed for 3 minutes.
8. Fold in chopped walnuts.
9. Pour batter into greased or paper lined muffin pans and bake at 380 degrees for 18 minutes (if not using paper liners, grease pans generously).
10. Other fruits such as pineapple, peaches or apricots may be used, but if so, reduce sugar to 1 1/2 cup.

sugar, shortening, salad oil, bananas, eggs, flour, buttermilk, baking soda, salt, vanilla, baking powder, walnuts, lemon juice

Taken from www.food.com/recipe/hawaiian-banana-nut-muffins-129854 (may not work)