Three Cheese Manicotti

• 1 can tomato sauce
• 1 envelope spaghetti sauce mix
• 2 c. shredded Mozzarella cheese
• 1 c. cream-style cottage cheese
• 1/2 c. grated Parmesan cheese
• 2 beaten eggs
• 1/4 c. snipped parsley
• 1/8 tsp. pepper
• 8 manicotti shells, cooked and drained
• 1/2 tsp. salt

1. Blend tomato sauce, spaghetti sauce mix and 1 1/2 cups water. Meanwhile, combine 1 cup of the Mozzarella, the cottage cheese and Parmesan.
2. Add eggs, parsley, salt and pepper.
3. Mix lightly. Stuff manicotti shells with cheese mixture, using about 1/4 cup for each.
4. Pour 1/2 cup of the sauce mixture into 12 x 7 1/2 x 2-inch baking dish.
5. Arrange manicotti in dish; pour remaining sauce atop.
6. Sprinkle with remaining Mozzarella.
7. Bake, uncovered, at 350u0b0 until bubbly, about 25 to 30 minutes.
8. Serves 4.

tomato sauce, spaghetti sauce mix, mozzarella cheese, creamstyle cottage cheese, parmesan cheese, eggs, parsley, pepper, shells, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1075134 (may not work)