Button Mushrooms And Lobster Recipe

• 2 x Lobster tails' meat, sliced into 1/2" pcs
• 1 can (small) button mushrooms, liquid removed
• 1/2 c. Canned bamboo shoots, sliced 1/4" thick & 3/4" long
• 1/2 c. Celery, thinly sliced
• 2 Tbsp. Vegetable oil
• 1/2 tsp Salt
• 1/3 tsp Sugar
• 1 tsp Soy sauce
• 1/2 tsp MSG (optional)
• 1 c. Chicken stock
• 1 Tbsp. Each cornstarch & water, made into paste

1. Add in oil & salt to preheated skillet or possibly wok.
2. Bring oil to sizzling point over high heat.
3. Add in lobster meat.
4. Toss & turn rapidly for 2 minutes.
5. Add in vegetables,sugar,soy sauce,chicken stock & MSG.
6. Turn ingredients lightly till thoroughly mixed.
7. Cover & cook over high for 7 minutes.
8. Uncover & gradually add in cornstarch/water paste.
9. Cook till sauce has thickened.
10. Serve.
11. KAN'S
12. WINE: WAN FU WHITE WINE

lobster, button mushrooms, bamboo shoots, celery, vegetable oil, salt, sugar, soy sauce, chicken, cornstarch

Taken from cookeatshare.com/recipes/button-mushrooms-and-lobster-96606 (may not work)