Duquette's Pumpkin Cake

• 1 cup canned 100% pumpkin
• 34 cup packed brown sugar
• 34 cup white sugar
• 3 large eggs
• 12 cup vegetable oil
• 2 teaspoons cinnamon
• 1 teaspoon baking powder
• nutmeg, to taste
• salt, to taste
• 12 teaspoon clove
• 14 teaspoon ground cloves
• 1 34 cups flour

1. Spray or line bottoms of pans.
2. Place pumpkin and sugars in large bowl.
3. Whisk until sugar dissolves.
4. Add remaining ingredients except flour; whisk until well blended.
5. Stir in flour just until mixed.
6. Divide batter into the 3 pans; about 1 1/4 cup each.
7. Stagger pans on oven rack and bake in 350 oven 25 - 30 minute until top springs back when center of cake gently pressed.
8. Cool in pans 10 minute; cool completely.
9. To frost put 1 cake layer on serving plate.
10. Spread with about 3/4 cup frosting.
11. Repeat twice.

pumpkin, brown sugar, white sugar, eggs, vegetable oil, cinnamon, baking powder, nutmeg, salt, clove, ground cloves, flour

Taken from www.food.com/recipe/duquettes-pumpkin-cake-201898 (may not work)