Sportsman's Marinade / Bbq / Dipping Sauce

• 2 cups tomato sauce (home made is by far the best, #76752)
• 14 cup Worcestershire sauce
• 2 limes, juice of (if Key Limes use 8)
• 1 (12 ounce) bottle hot ketchup (regular is OK)
• 12 cup ghee (Clarified butter #71031)
• 2 teaspoons hot sauce (Cholula or Tapatio , I use 2 teaspoons)
• 2 teaspoons chili powder
• 1 12 cups onions, finely chopped
• 4 cloves garlic, finely minced
• 1 (12 ounce) bottle brown ale or 1 (12 ounce) bottle red ale
• 1 tablespoon Kitchen Bouquet, sauce
• 1 tablespoon coleman dry mustard
• 1 teaspoon fresh ground black pepper

1. Combine all the ingredients in a sauce pan.
2. Bring to a boil, reduce heat, simmer 20 minutes.
3. Pour into a blender or use a wand to puree.
4. Return the pan to heat, simmer 10 minutes more.
5. Use as a marinade and/or a mop and/or a dipping sauce.

tomato sauce, worcestershire sauce, ghee, hot sauce, chili powder, onions, garlic, brown ale, kitchen, mustard, fresh ground black pepper

Taken from www.food.com/recipe/sportsmans-marinade-bbq-dipping-sauce-91615 (may not work)