Cottage Cheese And Spinach Salad

• 1/2 c. sour cream
• 1 Tbsp. prepared horseradish
• 1/2 tsp. dry mustard
• 3 Tbsp. herb-flavored vinegar
• 2 Tbsp. sugar
• 1/4 tsp. salt
• 7 c. torn fresh spinach (10 oz.)
• 1 1/2 c. cream-style cottage cheese
• 1/2 c. chopped walnuts

1. Dressing:
2. In a small mixing bowl stir together the sour cream, sugar, horseradish, dry mustard and salt.
3. Using a wire whisk, gradually blend in the herb-flavored vinegar.
4. Cover and chill in the refrigerator until serving time.
5. At serving time, place spinach in large salad bowl.
6. Spoon the cream-style cottage cheese on top of spinach in a ring.
7. Sprinkle walnuts on top of cheese.
8. Pour on the dressing and toss lightly until spinach is coated.
9. Makes 6 to 8 servings.

sour cream, horseradish, dry mustard, herbflavored vinegar, sugar, salt, fresh spinach, creamstyle cottage cheese, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=855202 (may not work)