Lime Ice on Watermelon

• 1 1/4 cups lime sugar
• 1 1/2 cups granulated sugar
• 2 1/4 cups water
• 4 whole star anise (optional)
• 1 3/4 cups fresh lime juice (10 limes)
• 1/2 chilled watermelon, cut into slices or wedges

1. Boil sugars, water, and star anise, stirring, until sugars are dissolved.
2. Pour syrup through a fine sieve into a bowl, discarding solids.
3. Cool syrup.
4. Stir in lime juice.
5. Freeze in a 13- by 9- by 2-inch glass dish, stirring occasionally with a fork, until liquid is frozen and granular, about 6 hours.
6. Serve lime ice on watermelon.

lime sugar, sugar, water, star anise, lime juice, chilled watermelon

Taken from www.epicurious.com/recipes/food/views/lime-ice-on-watermelon-103689 (may not work)