Pinto Beans

• 2 pounds pinto beans
• 2 medium onions
• 4 rib celery
• 1 clove garlic minced
• 1 each sweet red bell peppers chopped
• 1 bunch scallions, spring or green onions chopped
• 5 strips bacon cut in small pieces
• 1 x salt to taste
• 2-3 dashes red chile powder

1. Brown bacon pieces in skillet and add chopped vegetables and cook over low heat until wilted.
2. Add to beans that have been soaked overnight.
3. Add water to beans and cover and cook until tender.

pinto beans, onions, celery, garlic, sweet red bell peppers, scallions, bacon, salt, chile powder

Taken from recipeland.com/recipe/v/pinto-beans-34350 (may not work)