Sticky Buns

• 5 Tbsp. margarine
• 3/4 c. brown sugar
• 1/4 c. water
• 1 1/2 c. chopped pecans
• 2 (8 oz.) cans Pillsbury refrigerated quick crescent dinner rolls
• 8 Tbsp. margarine, softened
• 3/4 c. sugar
• 2 tsp. cinnamon

1. Preheat oven to 375u0b0.
2. In ungreased 13 x 9-inch baking pan, melt 5 tablespoons margarine. Stir in brown sugar, water and pecans. Add maple flavoring and stir.
3. Separate each can crescent dough into 4 rectangles; seal perforations. Spread with the 8 tablespoons softened margarine. Combine cinnamon and sugar; sprinkle over dough. Starting at shorter side, roll up each rectangle.tut each roll into 4 slices, forming 32 pieces. Place in prepared pan. Bake at 375u0b0 for 20 to 25 minutes until golden brown. Invert immediately to remove from pan. Serve warm.
4. Makes 32 small rolls.

margarine, brown sugar, water, pecans, crescent dinner, margarine, sugar, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=147758 (may not work)