Oyster Soup(Microwave)

• 1 pt. oysters (reserve 1/2 c. liquid)
• cayenne pepper
• white pepper
• 6 Tbsp. butter
• 3 Tbsp. flour
• 3 Tbsp. onion, chopped
• 1 (10 1/2 oz.) can cream of mushroom soup
• 1/2 c. oyster liquid
• 3 c. milk, room temperature
• 6 Tbsp. green onion tops, chopped
• 1/2 tsp. salt

1. Season oysters with pepper and frizzle in their own juice in a 2-quart dish until edges are slightly curled, 3 to 4 minutes on High.
2. Set aside.
3. Micromelt butter in an 8-cup measure.
4. Add flour and onion,
5. Saute on High 3 minutes.
6. Stir frequently.
7. Add mushroom soup, oyster liquid and milk.
8. Mix well after each ingredient.
9. Microwave on High 6 minutes; stir at 2 minute intervals.
10. Add drained oysters, salt and onion tops to hot milk mixture.
11. Serves 6.

oysters, cayenne pepper, white pepper, butter, flour, onion, cream of mushroom soup, oyster liquid, milk, green onion, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=304544 (may not work)