Fried Green Tomatoes IIi

• 8 large green tomatoes, sliced 1/4 inch thick
• 2 eggs, beaten
• 12 cup flour
• 1 teaspoon hot pepper sauce (or to taste)
• 1 teaspoon salt
• 1 pinch black pepper
• 2 cups fine breadcrumbs
• oil, best flavored (for frying)

1. Coat tomato slices with flour, then dip in egg (seasoned with salt, pepper, and hot sauce) and finally in bread crumbs.
2. Using hedium heat, brown on both sides in a skillet with 1/2" of flavored oil.
3. Serve hot, with extra hot sauce, if desired.

green tomatoes, eggs, flour, hot pepper, salt, black pepper, breadcrumbs, oil

Taken from www.food.com/recipe/fried-green-tomatoes-iii-3271 (may not work)