Tejas Sausage Dip

• 1 lb hot pork sausage
• 1 lb ground beef
• 1 onion, chopped
• 1 (10 ounce) can Rotel tomatoes & chilies
• 2 lbs Velveeta cheese
• 1 (10 ounce) can cream of mushroom soup

1. Brown sausage, ground beef, and onion then drain off grease.
2. Add tomatoes and chilies.
3. Cut Velveeta into chunks and add to meat mixture.
4. Cook on low heat until cheese melts.
5. Add undiluted soup and mix well.
6. Serve hot.

hot pork sausage, ground beef, onion, tomatoes, velveeta cheese, cream of mushroom soup

Taken from www.food.com/recipe/tejas-sausage-dip-129932 (may not work)